Recipe of Super Quick Homemade Peppered Steak and Rice

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Before you jump to Peppered Steak and Rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, after all. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to peppered steak and rice recipe. To cook peppered steak and rice you only need 7 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Peppered Steak and Rice :

• You need 2 packages of Skirt Steak.
• Get 1 1/2 cup of White Rice.
• Prepare 2 of Bell Peppers.
• Provide 1 cup of Brown Gravy.
• Provide of ground black pepper.
• Prepare of Seasoning Salt.
• Provide 2 tsp of Butter.

Instructions to make Peppered Steak and Rice :

• I used regular long grain white rice, so I started that first. (If you're using minute rice you can make it last.) But combine rice, butter, and salt in a pot and bring to a boil. Then remove from heat. (Hopefully you know how to make rice by now)
• Put 1 teaspoon of butter in a skillet and watch it melt
• Pop the skirt steak in the skillet. One at a time unless you have a big enough skillet to cook both. Season the steak with ground black pepper.
• Cut the Bell Peppers into strips. I used 3 peppers of different colors for aesthetic reasons. Don't get distracted and forget about your steak lol.
• Whether you got pre-made canned brown gravy or powdered gravy. Get it bubbling and toss the peppers in it and let it simmer to soften the peppers up.
• When the steak is all browned. Remove it from the skillet and cut it into strips. Whatever size you prefer.
• Toss the steak strips into the the simmering gravy and let it continue to simmer. This will cook the gravy flavor into the meat.
• By the time the peppers are soft, the rice should be done.
• Put a scoop of the rice into a bowl, or on a plate. Top it with the gravy/steak/pepper mix and serve. Be careful, the gravy will be really really hot.
• Enjoy!

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